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Spring Main Line Restaurant Week Lunch at Redhound Grille

Redhound Grille, 128 Paoli Pike, Paoli, PA | Get Directions »
$14.00

Spring Main Line Restaurant Week: 4/23-4/29 

                          $14 Two Course Lunch

Lunch Menu

APPETIZERS

Choice of One Appetizer or Soup

 

Hummus Plate

Grilled Pita, Homemade Hummus, Olives

and Roasted Red Peppers

 

House Salad

House Greens, Roasted Paprika-Dusted Apples, Candied Walnuts, Gorgonzola Cheese

and Bacon Lardons with Raspberry Vin

 

Spinach Salad    

Organic Baby Spinach, Roasted Butternut Squash, Dried Cranberries and Asiago Cheese with Citrus Vin

 

SOUPS

Lobster Bisque    

Classic Lobster Bisque with Chived Crème Fresh

 

Soup of the Day    

Please ask your server for today’s selection.

 

                                      

                                                   ENTREES

Choice of One Entree

 

Black and Blue Flatbread

Sliced Filet, Crumbled Blue Cheese, Sautéed Onions and Spinach on Flatbread

 

Mahi Mahi

Cajun-Dusted Mahi Mahi over Marinated Grilled Spring Vegetables finished with a Tomato Coulis

 

Fish and Chips

6oz. Blue Cod served with Hand-Cut Fries, Cole Slaw

and Tartar Sauce

 

Tomato Mozzarella Chicken Sandwich

Grilled Chicken with Tomato and Sliced Mozzarella finished

with a Basil Pesto on Ciabatta Bread

served with Choice of Side Salad, Hand-Cut Fries or Hand-Cut Sweet Potato Fries

 

Hounder Burger   

Ground Black Angus Beef Blended with Ground Andouille Sausage with Smoked Bacon,

Aged Smoked Cheddar Cheese and Pickled Red Onionsserved with Choice of Side Salad, Hand-Cut Fries or Hand-Cut Sweet Potato Fries

Event Details

Sandie Tyson
Posted by: Sandie Tyson
Where Redhound Grille 128 Paoli Pike, Paoli, PA 19301
Next on This event is over.
Time 11:00 am–4:00 pm
Who to bring Everyone
Website http://­www.­redhou­ndgrille.­com
Phone 484-318-8047
Price $14.00 Two Course Lunch

More About Redhound Grille

Redhound Grille

Redhound Grille

128 Paoli Pike, Paoli, PA
484-318-8047

Redhound Grille offers classic American food with a twist. The lunch and dinner menus offers a selection of soups, salads, sandwiches, burgers, pasta dishes and such entree options as oven-roasted Alaskan salmon, grilled black angus dry-aged hanger steak, barbeque braised short ribs and seared North Atlantic turbot. Thirty wine and 10 on-tap beer selections are also available.

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