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Community Corner

Penns Woods Wine Dinner at Half Moon Restaurant

Hunters Wine Dinner
featuring Penns Woods Winery

Wednesday, February 19th. 6:30 pm seating. Call for reservations: 610.444.7232



$75. Includes courses, wine pairings, tax and gratuity

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Menu



New York Duck Tongue over
tobacco & coffee ice cream

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North Dakota Buffalo
Oxtail Bisque 
paired with Chardonnay Reserve
’11
crisp apple, toasted nut, vanilla hints



Lancaster Rabbit
Roulade
boneless saddle, rabbit sausage, manchego cheese, pine nuts,
spinach, carrot puree, black pepper crisp paired with Traminette ’12
gewurtraminer hybrid grafted at Cornell in the 60’s, honey, lemon zest, crisp
mineral finish



Mixed Wile greens
& Seared PA Pheasant
phyllo nest, spicy hazelnuts, cranberries, porcini
sherry vinaigrette paired with Cabernet Sauvignon
’09
black cherry aroma, raisin, jam, dusty tannin finish



Pomegranate Rhubarb
Sorbet



Seared Minnesota Elk
Loin
foie gras chestnut stuffing, huckleberry jus paired with Ameritage ’04
Bordeaux blend, plum, cedar, tobacco, sweet spices, silky soft



Macerated Berry Tart
madeira sabayon, sage macadamia nut tuille paired with Lacrima Dolce by
Bancroft
merlot based dessert wine, balanced tannins, ripe cherry,
chocolate, cinnamon

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