Community Corner
Penns Woods Wine Dinner at Half Moon Restaurant
Hunters Wine Dinner
featuring Penns Woods Winery
Wednesday, February 19th. 6:30 pm seating. Call for reservations: 610.444.7232
$75. Includes courses, wine pairings, tax and gratuity
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Menu
New York Duck Tongue over
tobacco & coffee ice cream
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North Dakota Buffalo
Oxtail Bisque paired with Chardonnay Reserve
’11 crisp apple, toasted nut, vanilla hints
Lancaster Rabbit
Roulade boneless saddle, rabbit sausage, manchego cheese, pine nuts,
spinach, carrot puree, black pepper crisp paired with Traminette ’12
gewurtraminer hybrid grafted at Cornell in the 60’s, honey, lemon zest, crisp
mineral finish
Mixed Wile greens
& Seared PA Pheasant phyllo nest, spicy hazelnuts, cranberries, porcini
sherry vinaigrette paired with Cabernet Sauvignon
’09 black cherry aroma, raisin, jam, dusty tannin finish
Pomegranate Rhubarb
Sorbet
Seared Minnesota Elk
Loin foie gras chestnut stuffing, huckleberry jus paired with Ameritage ’04
Bordeaux blend, plum, cedar, tobacco, sweet spices, silky soft
Macerated Berry Tart
madeira sabayon, sage macadamia nut tuille paired with Lacrima Dolce by
Bancroft merlot based dessert wine, balanced tannins, ripe cherry,
chocolate, cinnamon