Health & Fitness
Linda Spreeman Random Recipe for Fall #4
In the spirit of the Devon Horse Show - thought it would be fun to share a recipe for authentic Devon Fudge!
2 oz unsweetened chocolate
2/3 c evaporated milk
2 c sugar
dash of salt
1 tsp light Karo syrup
2 tbsp. butter
1 tsp vanilla
Combine chocolate, milk, sugar salt and Karo and cook over medium heat stirring constantly until mixture comes to a rolling boil. Then cook, stirring occasionally, over low heat until candy thermometer reads 236 degrees. It takes approximately 30 mins for 1 pound. Take off heat and add butter and vanilla and place plan in cold water. Beat until fudge is fairly thick and creamy. Pour quickly into a greased 8x8 inch plan and cool.
Recipe was found in newspaper - circa 1982 - and published by the Devon Fair Candy Committee.
~Linda Spreeman, King of Prussia